THAI ROOTS,
MODERN PLATES.
Sabai brings a fresh perspective to Thai dining, rooted in tradition and expressed through modern techniques. Discover bold Thai flavors, unexpected interpretations, and a fresh perspective on the familiar.
Rules & Policy
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Contact Us
Contact Us
Visit Us
Shangri-La at the Fort, Manila
3rd Avenue corner 30th Street
Crescent Park West District,
BGC, Taguig City
Opening Hours
Sunday - Thursday: 11:30AM - 12:00AM
Friday - Saturday: 11:30AM - 02:30AM
Friday - Saturday:
11:00AM - 3:00AM
For Reservations
For Lunch, Dinner Reservations
Join the Sabai Family
We’re building a team that’s passionate about hospitality, culture, and honest Thai cuisine. If that sounds like you, we’d love to hear your story.
Send your resume to:
careers@eatsabai.com
Our Story
A NEW EXPRESSION OF THAI
Here at Sabai, Thai cuisine is both our foundation and our inspiration.
Led by a Thai culinary team, we celebrate the depth and diversity of Thailand's food culture, bringing beloved classics and lesser-known regional specialties to the table.
We take familiar flavors and traditional recipes, and thoughtfully interpret them through a modern lens.
It begins with the ingredients, from spices sourced in Thailand to herbs grown locally from Thai seeds. Then comes technique: a balance of heritage and creativity. The flavors remain unmistakeably Thai, even when the presentation surprises.
Sabai is about more than what's on the plate.
It has always been about sharing good food and the comfort of coming together around the table, and discovering something a little unexpected.
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Meet Chef Tob
Honest, expressive, and proudly Thai.
His craft is a reflection of where he comes from, and the experiences that have shaped him, and his vision for what Thai cuisine can be.
Raised in Hat Yai, Southern Thailand, Chef Puwadol “Tob” Assavadathkamjorn grew up surrounded by the flavours of Thai home cooking, with his family running a local som tam shop.
A graduate of Dusit Thani College, he went on to hone his craft in acclaimed kitchens including Sühring, PRU, and Le Normandie, developing a culinary perspective shaped by both his Thai upbringing and contemporary techniques.
At Sabai, Chef Tob brings these influences together, drawing on regional Thai flavours and traditions while exploring new ways to express them.
DISCOVER MODERN
THAI DINING
Familiar flavors in unexpected forms: from playful bites to vibrant seafood and rich curries, our menu brings together the boldness of Thai cuisine with a spirit of creativity.
With the unexpected in every plate, discover Modern Thai dining at the heart of BGC, Manila.
Rooms Enquiry
Host Your Event at Sabai
Whether it’s a special occasion, business gathering, or an intimate celebration, Sabai offers spaces made for meaningful moments.
Our Spaces:
-
Main Dining Area
- For open, spirited gatherings
- Seating Capacity - 53 guests
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Second Dining Room
- A semi-private space perfect for smaller groups
- Seating Capacity - 42-44 guests
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2 Private Dining Rooms
Fully equipped for karaoke nights
Phuket room: seating capacity 8 guests (with karaoke function)
Bangkok room: seating capacity 10-15 guests (with karaoke function)